LocationOrlando Resort at ChampionsgateThe Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.Job DescriptionTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.Responsibilities
Support restaurant chef/sous chef and supervisor.
Help to train staff.
Control quality and consistency of all food served.
Ensure station is set for service 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Be on hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to checks and controls prep and inventory lists for kitchen staff.
Help to check quality and consistency
Qualifications
Four or more years of culinary experience, preferably in high volume upscale hotel banquet operation, preferred.
Must be familiar with batch and quantity cooking, sautéing, broiling and fry cooking.
Thorough knowledge of food handling and preparation techniques.
Basic math skills needed to understand and implement recipes and measurements.
Ability to work cohesively with co-workers both within and outside of your department
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to multi-task and work in fast paced environment
Ability to prioritize, organize and follow up
Ability to produce high volumes of work while maintaining quality per Omni standards
Culinary degree and/or formal training preferred
Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
Able to maintain a 4- diamond level of service.
Requires a working knowledge of sanitation standards.
Strong customer service skills.
Must have State of Florida food safety certification.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Job LocationsUS-FL-OrlandoPosted Date13 hours ago(8/26/2024 8:16 AM)Requisition ID 2024-113570 of Openings 1Category (Portal Searching) Culinary